Hass, the most popular avocado, they were introduced from Mexico to California in the 19th century and has become very popular around the world. A big part of its popularity has to do with their rich creamy buttery flavor while being considered a superfood for its nutritional content. California claims the title of “Avocado Capital of the World”, which is also claimed by the town of Uruapan in Mexico.
Pebbly green skin, Hass are oval and turn purplish black when ripe. They have a pale green and yellow flesh.
Creamy, buttery flavor. Rich, smooth texture.